Premium white

Vinification:
 Destemming. Crushing. Skin maceration for 6 hours. Settling after 48h stalling. Fermentation at low temperature for 3 to 4 weeks. Aging for 2 months on fine lees.
 Tasting note: A nose of white peach and pineapple. A fresh mouth with flavors of flowers and exotic fruits. Letting appear a wine that is both floral and mineral
 Pairings: Seafood platters, fish, goat cheese.
 Service: 10 °
 Alcohol: 13%
 Available formats: 75cl